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Taste of Summer: Cooking with Michelin 3-Star Chef Dominique Crenn
Join us to continue the summer season with Chef Dominique Crenn and her Sous Chef Jean-Christophe Bourguignon LIVE as they share some of her favorite French dishes.

Parmentier of vegetables
Serves 4 persons

1 kg of potato
2 carrots
1 broccoli
1 onion
400 g peeled tomatoes
100 g butter
15 cl milk
1 egg yolk
15 cl vegetable broth
200g comptè
1 tablespoon olive oil

Tomato salad
- Recipe to follow after the demo

Apple Pecan Choux
- Recipe to follow after the demo

The guest speaker(s) is neither an employee nor affiliated with First Republic. Opinions expressed by the guest speaker(s) are solely their own and do not necessarily reflect those of First Republic.

Aug 12, 2020 02:00 PM in Pacific Time (US and Canada)

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