Join Chef Thomas Keller LIVE as he shares one of his favorite home cooked meals while discussing the importance of supporting independent restaurants and culinary professionals.
Chef Keller will make his favorite dish that he cooks at home: pan roasted salmon with wilted arrowhead spinach. It’s delicious, healthy, colorful, simple and quick to prepare.
For dessert, he will make a classic pots de crème featuring his K+M Extravirgin bean-to-bar chocolate made with exquisite extra-virgin olive oil for added antioxidants. Approachable and easy to follow along at home; a perfect dessert.
In honor of this cooking demo, First Republic Bank and Chef Keller are making donations to The Independent Restaurant Coalition, Ment’or, and the Keller Restaurant Relief Fund.
The guest speaker(s) is neither an employee nor affiliated with First Republic. Opinions expressed by the guest speaker(s) are solely their own and do not necessarily reflect those of First Republic.